![]() ![]() For more tips on working with fathead dough, see my post about fathead bagels and the fathead dough guide in my Easy Keto Cookbook. Fathead dough is sticky, so oil your hands well so that it doesn’t stick to your hands. Oil your hands before rolling the buns.Yeast dough needs to proof in a warm place, without ventilation. Bake until the keto hot dog buns are golden brown, a little crusty on top, and an inserted toothpick comes out clean. TIP: The 1/2-inch distance is important here! If your buns are touching, they will combine into a loaf during baking, but if they are too far apart, they will spread too much. Repeat with remaining sections and place about 1/2 inch apart from each other. Using oiled hands to prevent dough from sticking, roll each section into a log about 2 inches thick and place onto the baking dish. Preheat oven and line a small baking dish with parchment paper. TIP: Make sure your bowl has room for expansion – the dough will rise and increase in volume. Cover with plastic wrap and place in a warm spot to proof. Scrape dough out of food processor into a bowl. Add cheese to the food processor and process until a uniform dough forms. In another bowl, combine the shredded mozzarella and cream cheese. ![]() When the yeast is done proofing, add it to the processor and pulse until uniform. Place almond flour, psyllium husk powder, baking powder, water, and egg into food processor. It’s done when it’s puffy and not super liquid anymore. TIP: It can take 10-15 minutes, or more, to bloom. In a medium bowl, stir together inulin and warm water. Here’s how to make buns for your keto hot dogs: This low carb hot dog buns recipe is ready in less than an hour, and a good amount of that is hands-off time (prepare sides and fixings while you wait). (Check out ideas for what to serve with them down below.) You’re going to love them! We’ve always eaten them without a bun, but now we have our keto hot dogs complete with buns and fixings. My family loves hot dogs (the ultimate kid friendly food, right?!). As a result, the texture of fathead buns is more soft than other uses of this dough. So, here they are – keto hot dog buns made with fathead dough! While fathead dough is usually fairly dense, I lightened it up for this low carb hot dog buns recipe by adding yeast and a little psyllium husk powder. You can easily make keto burger buns into hot dog buns, but I’m always tinkering with other options for you.
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